I’m suffering from a bit of burnout, but luckily, I have incredibly large amounts of rosemary to help me deal with it. Anyone have suggestions for what to do with mass amounts of rosemary? I suppose I can dry some if I can manage to not grow mold on it in the process.
5 Comments
April 25, 2008 at 12:38 pm
Focaccia. Yummm.
Put some feta and rosemary in a food processor with a bit of olive oil. Worlds best dip.
With scallops, or lamb or potatoes.
April 25, 2008 at 4:55 pm
Chop it up fine and mix it into sugar cookies.
May 6, 2008 at 11:50 am
Also, over the weekend I had some to-die-for goat milk honey & rosemary gelato. If you have an ice cream maker and are so inclined, it was DeLiCiOuS!
July 18, 2008 at 11:43 am
Strip off the leaves, use or dry them, and use the stems as skewers.
July 19, 2008 at 6:33 pm
Oooh! Next time. Thanks!