Penne a la Vodka, in fast. Not a health food, but it’s so good. And, you know, sometimes you need easy comfort food. Of course, many of the people collecting pasta recipe’s at Once Upon a Feast agree. Thank you, Ruth, for hosting Presto Pasta Nights.
I’d try to do more describing, but I think that this picture speaks for itself:
(Served with garlic bread and yesterday’s arugula-pear salad)
To achieve your own plate of yummy pasta comfort, take a cup of cream in a small pot and cook it down until it halves in volume. While you’re doing that, cook 4 pieces of bacon in a large skillet with tall edges or medium sized pot, and put a pot of water up to boil for pasta (add enough pasta for 4 members of your household to the pot when it boils). Add 1 cup of tomato sauce, cream, and 2oz of vodka to the bacon and simmer for 10-15 minutes. Combine sauce with pasta. Eat. Smile.
Also, bonus points (yeah, I’m not sure what those are good for either) to anyone who can guess what this was made into: