This is just a temporary guess, as it’s hard for me to plan so far ahead without knowing what the farmers market haul will consist of… but I’m optimistic.
11/22 Thanksgiving meal at my ‘rents (though I will make something festive, I don’t know what, for the boy since he’s staying behind.)
11/23 Probably still in NY
11/24 Out, at Aioli(?)
brunch: whatever the farmers market drags in (likely eggs, bacon, and toast)
dinner: roasted chicken
apple-onion-cheddar tart, salad
reduced fat broccoli-cheddar soup (wish me luck), some sort of potato or bread side
reduced fat beef stroganoff
Moussaka? Yeah, wish me luck on that one. Alternate, tomato-butter-onion pasta… mmm, pasta.
Matzo ball soup