Fondue, as retro-seventies as it may be, has become a once-a-month staple in our little apartment. Good for guests but also ridiculously easy (and low on dishes), the only downside to this dish is that the kind of cheese you’ll want to use can cost a pretty penny. South Mountain Creamery sent a whole pound of good cheddar– for $5!– last week, though, so we had friends up to share. The fondue was cheddar-beer with a little mustard, but the special part for me is all the fillings…
Pictured: Apple, pear, broccoli, red onion, potato, and red pepper (capsicum), plus surprise favorite: hot dogs. (Like I said, mostly veg).
Not pictured: toasted french bread, garlic.